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and starfruit
occasionally
No nonsense and made for you Lumi's
Colombia is a vibrant expression of fruit-forward fermentation
the coffee presents refreshing tasting notes of watermelon
Ecuador Typica Wave Natural Cold Ferment - Finca Soledad ARCHIVED and starfruitThis coffee from Finca Soledad in Ecuadors Intag Valley, crafted by producer Pepe Jijon, showcases the distinctive Wave Natural Cold Fermentation process. Over up to 12 days, the coffee ferments gently in cool temperatures influenced by the subtle flow of a nearby river, followed by careful drying for 30 days in a precisely controlled dark room. This meticulous method preserves delicate flavors, resulting in vibrant notes of strawberry, cranberry,